Facts derived from Ayurveda texts and modern research:
Haridra is an herb that has a distinct yellow color and a pungent flavor.The key constituent in Haridra, Curcuminoids, work against any type of inflammation in the body by targeting multiple pathways of inflammation at the cellular level.Haridra also helps overcome allergic/inflammatory skin conditions.The anti-inflammatory and antioxidant properties of Haridra assist in preventing the progression of diabetes-related changes in organs like the kidneys, retina, nerve cells, and minute blood vessels in the body.
Skin infections and allergies.
Chronic eye disease and other chronic inflammatory conditions and as an antioxidant supplement in diabetes
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