Facts derived from Ayurveda texts and modern research:

Haridra is an herb that has a distinct yellow color and a pungent flavor.The key constituent in Haridra, Curcuminoids, work against any type of inflammation in the body by targeting multiple pathways of inflammation at the cellular level.Haridra also helps overcome allergic/inflammatory skin conditions.The anti-inflammatory and antioxidant properties of Haridra assist in preventing the progression of diabetes-related changes in organs like the kidneys, retina, nerve cells, and minute blood vessels in the body.

Ideal For:

Skin infections and allergies.
Chronic eye disease and other chronic inflammatory conditions and as an antioxidant supplement in diabetes